LA SALUMERIA


Prosciutto di Sauris I.G.P.
13

Culatello di Zibello D.O.P e il suo Strolghino
15

Patanegra
18

Pancetta di Cinta Senese
15

Ossocollo
15





AUTUMN | WINTER


Salmon buillon marinated for seventy-two hours, squash and passion fruit
18

Grilled squid, cauliflower and Italian sausage
18

Egg my way
(crunchy egg with Parmesan cream and truffle)
with black truffle
18
with white truffle
30

Snails in the Garden
18

Fusilloni with cacio cheese, black pepper and red prawns from Mazara del Vallo
17

Spaghettoni ‘bio’ traditionally produced, clams and their own cream
17

Ravioli with prawns, beetroot cream and crunchy leek
18

Carnaroli Risotto with pear, rosemary and foie gras
20

Squash creamy soup, liquorice powder and crunchy bread
12

Black cod with provola cheese, and sweet&sour trevisano and radicchio
25

Glazed monkfish with clams and mushroom
23

Fish soup
28

Filetto alla Conti
19

Guinea-hen with chestnut filling, black cabbage and baked potatoes
18

Cheese selection
8/16

Secreto of patanegra, pecorino and Riviera olives
20

Blueberry risotto with sweet gorgonzola and guanciale
16






DESSERT


Granita
(alla Frutta secondo mercato)

Pesca
(Biscotto morbido, pesche in crema e saltate con gelato)

Fatto da voi è più buono
(Tiramisù)

Pino
(Semifreddo alla nocciola e pistacchio)

Gazpacho
(di frutta con salsa al mango)

Morbidi
(Gelati e Sorbetti)

7



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